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BBQ Chicken Lunch Special
Chicken marinated with Thai herbs, served with sweet and sour sauce.
Pad Thai Chicken Lunch Special
Stir-fried noodles with chicken, egg, bean sprout and crushed peanut.
Pad See-Ew Chicken Lunch Special
Pan-fried flat noodles with chicken, egg, sweet soy sauce and broccoli.
Chicken Broccoli Lunch Special
Stir-fried chicken with broccoli, white pepper and oyster sauce.
Baby Corn & Mushroom Chicken Lunch Special
Stir-fried baby corn, mushroom, carrot and onion sauteed with gravy oyster sauce.
Cashew Nut Chicken Lunch Special
Stir-fried cashew nut, carrot, onion and bell peppers with chili paste.
Yellow Curry Chicken Lunch Special
Chicken with yellow paste, cooked in coconut milk with potatoes and carrot.
Panang Curry Chicken Lunch Special
Chicken with red chili paste in coconut milk with pea and basil leaves.
Prik Khing Chicken Lunch Special
Stir-fried green beans with homemade chili paste and lime leaves.
Pad-Kra-Pao Chicken Lunch Special
Chicken sauteed with crushed chili, garlic, basil leaves and bell peppers.
Egg Roll (5 Pieces)
Mixed vegetable wrapped in egg roll skin, deep-fried and served with sweet and sour sauce.
Deep-fried wonton skin wrapped with ground chicken, served with sweet and sour sauce.
Ground pork and rice wrapped, grilled and served with cabbage, ginger and peanut.
Tom Kha (Coconut Soup)
Chicken in creamy coconut soup with lemon grass, galangal, mushroom, lime juice and chili oil.
Tom Yum (Hot & Sour Soup)
Chicken in hot and sour soup with Thai chili, lime leaves, lemon grass, lime juice and mushroom.
Spicy Seafood Soup (Po-Tak)
Combination seafood in hot and sour soup with exotic Thai herb and spicy lime juice.
Green chili paste with coconut milk, basil leaves, bell peppers, bamboo shoots and eggplant.
(Kang-Pha, Without Coconut Milk) Red curry paste with exotic Thai herb, bell peppers and basil.
Shrimp, chicken, cucumber, onions, carrot, tomatoes, hard-boiled egg and crispy wonton skin on bed of lettuce. Served with peanut dressing.
Sliced medium rare meat with rice powder, red onion, green onion, mint leaves and spicy lime juice.
Grilled shrimp mixed with sliced lemon grass, red onion, cilantro and chili paste.
Sliced green papaya mixed with green bean, garlic, chili, tomatoes, dried shrimp and ground peanut in spicy lime juice.
Spicy Beef Salad
Grilled sliced beef mixed with lettuce, tomatoes, cucumber and cilantro in spicy lime juice.
Yum Woon Sen (Silver Noodle Salad)
Silver noodles mixed with ground chicken, shrimp, onion and cilantro in spicy lime juice.
Spicy Fried Rice
Choice of chicken, beef or pork fried rice with chili, basil leaves and bell peppers.
Pineapple Fried Rice
Fried rice with pineapple, shrimp, egg, curry powder, green onion and cashew nut.
Nam Fried Rice (Sour Pork Fried Rice)
Fried rice with sour pork, tomatoes, green onion and egg.
Drunken Noodles (Pad-Kee-Mao)
Stir-fried flat noodles with choice of meat, chili, basil leaves and dark soy sauce.
A LA CARTE
*No substitutions please.
Baby Corn & Mushroom
Stir-fried baby corn, mushroom, carrot and onion, sauteed with gravy oyster sauce.
Pepper & Garlic
Choice of meat sauteed with soy sauce, black pepper and fresh garlic. Served on a bed of cabbage.
Dried Chili & Cashew Nut
Stir-fried cashew nut, mushroom, carrot, onion, bell pepper and celery with chili paste.
Spicy Eggplant with Basil Leaves
Stir-fried eggplant with onion, bell peppers, and basil in chili and garlic sauce.
Chili with Basil Leaves (Pad-Kra-Pao)
Choice of sliced ground meat sauteed with crushed chili, garlic, basil leaves and bell peppers.
Served all day. Served with steamed white or brown rice.
Served all day. Served with chicken chow mein and egg fried rice.